Back On Track, But On A Different Path
Building a habit is such a funny thing. I think that when beginning something new, your enthusiasm gets you started, and excitement keeps you going, but after a while, when things get a little tough, it can get harder to keep on track.
Such was the case with me.
When I started my journey in November, I was amazed at how well I adjusted to the new way of eating. Then the Christmas holidays came, and unfortunately instead of moving forward in January, I came to a complete stop. Oh, it didn’t get bad straight away, I was still reaching for healthy things most of the time, but then the ordering in started, and it spiralled from there. My preparation fell by the wayside, and because I wasn’t prepared, I started eating the wrong things.
As a distributor for a health and wellness company, and combined with the fact that I was starting school on March 21st to be a holistic nutritionist, I wasn’t really walking the walk any longer, and I needed to get back on track.
I’ve mentioned before about all of the research that I was doing. The more I read, the more I kept being pointed to vegetarianism/veganism. Shortly after my daughter came home from school in February, she announced that she wanted to look at that way of eating as well.
This past Saturday, off I went to Whole Foods, the Organic Garage and Bulk Barn, with my list of things I needed. On Saturday I made my first vegan meal – pizza.
It doesn’t look too bad, does it? Homemade 12 grain pizza dough, and the rest is all vegan – pepperoni, sauce, and cheese. (I wouldn’t eat the cheese on it’s own, blech, but not too bad on the pizza, and it actually melts)
Right now, I’ll probably be using a lot of transitional foods (vegan cheese, vegan lunch meat), but hope that with practice and time, I will be able to ease away from these into a fully plant based diet. I’m not worried about missing the meats so much, but I think dairy is going to be a challenge for me, although I’ve found that rice milk and almond milk are quite yummy.
I’ve had a few interesting reactions from people when I state I have made the choice to be a vegan. Many people are worried that I’m going to get sick. I had one person tell me “that’s stupid”. In each case, I have told everyone that this is my choice, and not one that I am going to push on anyone to do. My son is not making this choice, and my daughter has decided on ovo lacto vegetarianism, while I am going full vegan. Our meal plans are certainly going to be interesting and I’m sure challenging, but we all support each other fully, and will make it work. My choosing veganism was purely health based, although I am starting to see the ethical side of it as well, but as I mentioned, this is my choice, and will talk about it, but will not push it on anyone.
Is veganism/vegetaranism something you’ve ever thought about it? I’d be interested to know what made you choose it, and what challenges you have faced or are facing.
Entry filed under: Uncategorized. Tags: accomplishment, belief, celebrating, confidence, EA fitness, goalsetting, healthy lifestyle, healthy weight loss, life changes, motivation, patience, success, vegan, vegetarian.